u
To prevent food spoilage due to transfer of germs: Store
unwrapped animal and vegetable products separate from
one another in the drawers. This also applies to different
sorts of meat.
If food has to be stored together due to lack of space:
u
wrap the food.
5.5.4 Storage times
Standard values for storage time at low humidity
Butter up to 90 days
Hard cheese up to 110 days
Milk up to 12 days
Sausage, cold meat up to 9 days
Poultry up to 6 days
Pork up to 7 days
Beef up to 7 days
Game up to 7 days
Note
u
Please note that protein-rich food deteriorates faster, i.e.
shellfish and crustaceans deteriorate faster than fish, fish
faster than meat.
Standard values for storage time at high humidity
Vegetables, salad
Artichokes up to 14 days
Celery up to 28 days
Cauliflower up to 21 days
Broccoli up to 13 days
Chicory up to 27 days
Lamb's lettuce up to 19 days
Peas up to 14 days
Kale up to 14 days
Carrots up to 80 days
Garlic up to 160 days
Kohlrabi up to 55 days
Lettuce up to 13 days
Herbs up to 13 days
Leek up to 29 days
Mushrooms up to 7 days
Radishes up to 10 days
Brussels sprouts up to 20 days
Asparagus up to 18 days
Spinach up to 13 days
Savoy cabbage up to 20 days
Fruit
Apricots up to 13 days
Apples up to 80 days
Pears up to 55 days
Blackberries up to 3 days
Dates up to 180 days
Standard values for storage time at high humidity
Strawberries up to 7 days
Figs up to 7 days
Blueberries up to 9 days
Raspberries up to 3 days
Currants up to 7 days
Sweet cherries up to 14 days
Kiwis up to 80 days
Peaches up to 13 days
Plums up to 20 days
Cranberries up to 60 days
Rhubarb up to 13 days
Gooseberries up to 13 days
Grapes up to 29 days
5.5.5 Adjusting the temperature in the
BioFresh compartment
The temperature is regulated automatically. At a temperature of
5 °C in the refrigerator compartment, the temperature in the
BioFresh compartment is between 0 °C and 3 °C.
You can adjust the temperature slightly colder or warmer. The
temperature can be adjusted from b1 (coldest temperature) to
b9 (warmest temperature). The presetting is b5. At the b1 to b4
settings the temperature may drop below 0 ° C and therefore
the food may freeze slightly.
Note
for testing institutes: If temperatures below 3 °C are to be
reached in the refrigerator compartment:
u
set the temperature in the BioFresh compartment to b1-b4.
u
To activate the setting mode: press the SuperCool button
Fig. 3 (2)
for about 5 s.
w
The menu symbol
Fig. 3 (5)
shines. The temperature display
indicates c .
u
Press the Up setting button
Fig. 3 (7)
the number of times
required for b to flash in the display.
u
To confirm: briefly press the SuperCool button
Fig. 3 (2)
.
u
For a warmer temperature adjustment: press Up setting
button
Fig. 3 (7)
.
u
For a colder temperature adjustment: press Down setting
button
Fig. 3 (6)
.
u
To confirm: press SuperCool button
Fig. 3 (2)
.
w
The temperature slowly adjusts to the new
value.
u
To deactivate the setting mode: press the On/Off button
Fig. 3 (3)
.
-or-
u
Wait for 5 minutes.
w
The temperature is indicated again in the temperature
display.
Control
10
(7 pages)
Manymanuals.com
Manymanuals.de
Manymanuals.fr
Manymanuals.it
Manymanuals.pl
Manymanuals.cz
Manymanuals.es
Manymanuals-pt.com
Comments to this Manuals