12
Freezing
The maximum amount of food wich
can be frozen in 24 hours is shown
on the type plate ("Freezing capac-
ity". This amount varies according
to the model and climate rating.
Freezing
• Set the temperature control T to
a medium to cold setting. Switch
on switch W (if available).
• Wait 24 hours.
• Place the fresh food in the
freezer.
• After approx. 24 hours the fresh
food will be frozen.
- Now switch back the temperature control to the required set-
ting.
- Switch o switch W.
You can freeze smaller quantities of up to 1 kg of food daily without
changing the temperature setting.
When storing pre-frozen food, the freezer compartment can be lled
straight away. It is not necessary to change the temperature setting.
Note:
The air temperature in the compartment, measured with a thermo-
meter or other measuring equipment, may fluctuate.
Making ice cubes
• Fill the ice-cube tray with water.
• Slide the ice-cube tray into the mount-
ing in the freezer compartment.
• The ice cubes can be removed from
the tray by twisting or by holding
upside down for a short time under
running water.
Notes on freezing and storage
• Pack food which you are freezing yourself in quantities appropriate
to your household. To ensure that the food freezes right through,
the following quantities should not be exeeded per pack age: fruit,
vegetables: up to 1 kg, meat: up to 2,5 kg.
• Pack frozen food in standard freezer bags or reuseable plastic,
metal or aluminium containers.
• Do not allow fresh food which is to be frozen to come into contact
with food already frozen. Always keep packs dry in order to avoid
them sticking together.
• Always write the date and contents on the pack and do not exeed
the stated storage time for the food.
• Do not freeze bottles and cans which contain carbonated drinks
as they might burst.
• Only take out as much food as is immediately required for thawing.
Use food which has been thawed in prepared meals as quickly
as possible.
Frozen food can be thawed in the following ways:
– in a fan oven
– in a microwave oven
– at room temperature
– in the refrigerator: the cold given o by the frozen food is used for
cooling.
Cooling
Storage example
➊ butter, cheese
➋ eggs
➌ bottles, cans, tubes
➍ frozen food, ice cubes
➎ meat, sausage products,
dairy products
➏ baked goods, pre-cooked
meals, drinks
➐ fruit, vegetables, salad,
Note
• Food which gives o or absorbs
odours and avours as well as
liquids should always be stored
covered or in closed contain-
ers. High- percentage alcohols
should be tightly sealed and
stored upright.
• Fruit, vegetables and salad
can be stored unpacked in the
bins.
• Reuseable plastic, metal, alu-
minium and glass containers can be used for packaging.
Fan switch V (depending on options)
Fan switch V can be used to adjust the temperature in the interior
of the refrigerator to suit dierent requirements.
Position 1: The fan runs when the refrigeration unit runs. This chills
food fast during the cooling phase and keeps the temperature in the
interior evenly distributed.
Position 2: The fan runs all
the time. This chills food as
fast as possible, keeps the
temperature evenly distribut-
ed and produces a high level
of humidity in the interior.
Freezer compartment
You can store frozen food for several months, make ice cubes and
freeze fresh food in the freezer compartment at a temperature of
-18 °C and lower.
The air temperature in the compartment, measured by thermometer
or other instruments, may fluctuate.
(18 pages)
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