Liebherr HC1050 User Manual Page 29

  • Download
  • Add to my manuals
  • Print
  • Page
    / 39
  • Table of contents
  • TROUBLESHOOTING
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 28
A delight in freshness
HC 1001 / HC 1050
24
REFRIGERATOR COMPARTMENT
Notes
Store food so air can circulate properly
around it. Do not pack the refrigerator too full.
Liquids and food which give off or absorb
odors and flavors should always be stored
covered or in closed containers.
Always store food which gives off or is
sensitive to ethylene gases such as fruit,
vegetables and salads separately or wrapped
in order not to affect their storage life. For
example, do not store tomatoes together with
kiwis or cabbage.
Shelf Arrangement
CAUTION
!
LACERATION HAZARD!
To avoid possible injury, only adjust
an empty shelf. Do not attempt to
adjust a shelf with food on it.
Failure to follow these instructions
may result in minor or moderate
injury.
You can rearrange the height of the shelves and
door racks as required.
Repositioning the door racks - Figure 28
Empty the door rack, slide
the door rack up, pull out
toward you and replace in
reverse order.
Adjusting the bottle
holder
You can protect the bottles
from falling over when the
door is opened and closed.
Always hold by the plastic
handle.
Arranging Food - Figure 27
When the fan is off, the natural circulation of air
in the refrigerator compartment results in different
temperatures in different parts of the refrigerator.
The refrigerator is coldest just above the vegetable
bins and near the rear wall (best for sausage and
meat products); it is warmest at the front, at the top
and in the door (best for spreadable butter, cheese,
etc.). Do not put food against the rear wall; the
food could freeze.
(1) butter, cheese
(2) eggs
(3) cans, drinks, bottles
(4) preserves
(5) dairy products, baked goods, drinks
(6) raw meat, cold meats, fish, pre-cooked meals
(7) fruit, vegetables, salad
Figure 27
1
1
2
2
Figure 28
Page view 28
1 2 ... 24 25 26 27 28 29 30 31 32 33 34 ... 38 39

Comments to this Manuals

No comments